I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Edit: I have a mint mouthwash and spicy cheese paste, hmmm
Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.
At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn’t something amazing (or intense, but that’s probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
Apple juice is nice to do mix. You can do cold infusion with spice or blend everything.
Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.
I wanted to try this, but I dont exactly have a menthol source :/
(Or do I?)
Edit: I have a mint mouthwash and spicy cheese paste, hmmm
Edit2: Well, I took half the dosage of the moutwash and did a flush and then ate the cheese paste with the bread. I dont know if it was the fact that I didnt use enough mouthwash, but the experience was kinda mediocre.
At first the spicy didnt register, but that might be because for spicy cheese paste it takes a little time to feel the burn. I think I could feel both the icy and the spicy sensations, depending on where I focused, but it wasn’t something amazing (or intense, but that’s probably because both sources were mild). I think the taste that lasted the most is the sweetener from the mouthwash.😅
Maybe one day I’ll make my cherry juice with menthol and capsaicin.
Next time try Fishermans friends and straight hot sauce.
Ohh I remember those pastilles, thank you for the idea!
For science
Yummy
Someone gets me!
This might be the best comment I’ve read all night.
You mean cherry juice mixed some mint and chili? Are you used to put thing in your cherry juice? Idt I have even taste cherry juice.
Also, you should definitely come to !foodcrimes@midwest.social
Lol, I think other stuff I eat regularly could fit there (slice of cheese with bisquit or tsoureki)🤭
Idk what bisquit is but tsoureki is made of dough and anything made out dough is a natural pairing to cheese.
Biscuit*😆
There is so much different food, I couldn’t be sure if you write wrong or it was something else complitly XD
Oh wait, I meant sour cherry😅
And no, I think I don’t usually put anything extra inside my juice, but I’m thinking of making something fancy.
I also have some syrup I could try adding🤔
Apple juice is nice to do mix. You can do cold infusion with spice or blend everything. Anything that goes in pumpkin spices goes well with apple juice. You can also blend fresh ginger.