I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?
Y’all are horrifying. That’s all I came here to say.
I take pride in that remark.
Gnocchi cream and cheddar, with ham if I’m feeling hungry.
It’s for when I don’t have a lot of time but am really hungry.
Instant noodles, peanut butter, and sriracha. Crack an egg in near the end.
It’s actually pretty close to pad thai, but screams of struggle meal
Yeah I definitely started relying on peanut proteins during my years of unemployment.
Try chopping up a green onion and throwing that in. White bit at the beginning of the boil and the green bits at the end. They’re extremely cheap.
Green onions aren’t cheap everywhere.
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I keep a bouquet of dry pasta on my desk that I absentmindedly munch on while I work.
Sometimes I’ll eat a whole head of cabbage over a day peeling it leaf by leaf.
Are you a field mouse?
Pasta with ketchup instead of tomato sauce
Rice with ketchup
Ketchup with ketchup
I love ketchup
Not super common but commen enough and just for a snack, but I like using tortillas if there’s no bread in my apartment. I use them for things like peanut butter and mayonnaise wraps and peanut butter and butter wraps.
I also sometimes use tortillas for leftovers in general, depending on the leftovers from the night before. Last time there was leftover homemade mac and cheese and catfish, I heated them and had that wrapped in a plain tortilla with nothing else for breakfast.
Peanut butter and butter? PB and mayonnaise?!?
Gross
Try PB&B on warm toast.
Definitely not an every day treat.
I used to pre-mix peanut butter and a sick of butter in my kitchen aid and leave it in the fridge for this exact reason.
Sometimes I’d also add Sriracha
Peanut butter out of the jar.
I love peanut butter but on its own it feels horrible in the mouth!
Skip your mouth and just shovel it directly into your gullet
I blend 2 eggs with a banana, and I fry it as if it’s a pancake, with butter. It doesn’t hold together, so it keeps coming out as if it’s weird scrambled eggs. But it’s delicious, the healthiest kind of pancake (with a drop of raw honey afterwards).
so I actually tried it last night and it came out a bit too mushy for my liking, is that how it’s supposed to be or do you do something to it to make it more like regular pancakes in consistency?
It falls apart really, so it becomes a bit like scrambled eggs. I personally leave it to take some color underneath, so it doesn’t break too much. Make sure you fry it with butter and not with regular oil for best color/consistency. Finally, serve it with a dollop of honey.
Sandines and kraut with mustard and caraway. I only eat it when I’m alone and have time to brush my teeth afterward. So good though and I’m full for hours.
You are the Polish version of the poster who said kimchi and sardines!
Spicy lettuce hotdogs! Cook them meat sticks up however you want, wrap in lettuce, place in bun. Top with ketchup and habanero Tabasco.
Okay so I know this is a couple weeks old, but I can’t stop thinking about this and you got me cooking.
Get some of those giant jumbo dogs by Nathan’s, slice them in half and grill them up. Get some beef (I like around 70/30 myself), cook it up with some burger seasonings, maybe a hint of cheese or cheese sauce? Put the half dog in the bun first, flat side up so it creates a nice platform for the rest of the food and opens the bun. Then you put a nice portion of burger meat on top, then your toppings (lettuce, tomato, more cheese, etc.) and your sauces (ketchup, mayo, maybe some mustard).
Boom. Burger-Dog.
Two pieces of white bread, mayo, thick slices of tomato and a bunch of black pepper… Not sure how terrible it is, but I don’t generally serve it to others because it’s very messy.
I toast my bread, then do mayo or butter, thick slices of tomato, and salt. Some pepper sometimes.
Toasted tomato open faced sandwich!
But I would serve that to guests. I don’t see why not.
Spaghetti Amoré (~$15 Serves 4-6)
- 16oz Box of Spaghetti
- 1lb Ground Turkey
- 1 Can Cream Of Cheddar
- 1 Can Cream of Mushroom
- 1 Can Tomato Soup
- 8oz of Shredded Mozzarella
- Spices: salt, black pepper, poultry seasoning, onion powder, garlic powder, oregano
Start boiling your pasta water, salt the water. Meanwhile, in a skillet start cooking the ground turkey till pink is gone. Once cooked, start seasoning with above spices to taste until satisfied, then move skillet to back burner on lowest setting to keep warm.
Preheat oven to 375. Once pasta water is boiling, add spaghetti and cook per instruction until al dente. Drain pasta in a colander, then return to pot.
While pot and spaghetti are still hot, add ground turkey and 3 soup cans to the pot and stir spaghetti until soups are evenly incorporated.
Dump contents of pot into a 9x13" casserole dish, spread contents evenly in the dish, then top with mozzarella cheese.
Bake in the oven till cheese has melted (about 5-10 minutes)
Remove from oven and let cool on stove for 5 minutes. Use a spatula to cut a square and serve warm.
If it serves 4-6 and you wouldn’t serve it to anyone, who are the 4-6?
Me, myself, I, Am Him.
Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.
I cook it when I’m in a rush or tired, it’s done in 10-15 minutes, fills me up, and is packed with good protein.
But I would never feed it to anybody else, it’s lazy bro/fitness food lol.
I roast seasoned chickpeas for snacking like that. I’ll top pan fried chickpeas with leftover rice and carrot then let those steam up with the lid on. It helps contain popping beans too lol
Dang, that sounds good, I’ll have to try that lol.
