How to debone a chicken:
First, remove the orgasms from inside the body cavity and set side.
Wash and dry the children.
Place the chicken in the rectum of a live cow to tenderize for three hours.
Turn the cow inside out and remove the chicken.
Coat the chicken in a thin brine of jet fuel and dust with flour.
Tie the legs of the chicken to a doorknob with a line of dental floss and save for later.
Ignite the chicken and catch it in a 2 quart greased pan at 425 degrees.
The bones will slide out easily.