• Otter Raft@lemmy.caOP
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    3 days ago

    I couldn’t find an exact number, but the goal seems to be to make it cheap

    Santos says targeting the hospitality industry at large, including bars, pubs, clubs and other party venues where drinks flow freely, means patrons can have access to a simple drug testing tool for “every cocktail on every table.”

    “The idea is that it’ll be completely ubiquitous,” she said. “Every drink leaving the bar will have a stick in it. Every drink will be stirred, every drink will be tested, every drink will be safe.”

    https://www.cbc.ca/news/canada/british-columbia/ubc-stir-stick-spiked-drinks-1.7495753