I ate Sushi today
Braised Beef Brisket
Nice try mom, but I am adulting now.
3 pickled eggs
Homemade strawberry cheesecake overnight oats. Rolled oats, oat milk, strawberries, chia seeds, monkfruit sweetener. Mix it all together and refrigerate at least 2 hours. Crumbled graham crackers or granola on top for a crunch.
So good, and better for me than I’ve cream.
3 tacos. 2 chorizo, and 1 adobada (marinated pork). Extremely delicious.
A slightly imperfectly blended beetroot soup (well, more like a purée, but that’s how I like my soups) with dumplings, leftovers from a previous meal, all homemade
A slice of cheese and leftover rice
6 large, free range boiled eggs!
A toasted English muffin, with peanut butter. My usual breakfast.
Ottolenghis Fettuccine with Spiced Cherry Tomato Sauce using plant-based parmesan. One my favorites. Takes a while to cook but is very easy and tasty. And the sauce can be made in a large batch to be used over the week.
Chicken sandwich with pretzel bun
Does coffee count? I just woke up.
Eating fried potatoes with cucumber + sour cream salad right now)
A bowl of rice with marge and shoyu
Homer? What are you doing on Lenny?
Hahahhahahahahahha, yeah marge as in margarine. It’s not necessarily a standard term for it in my GenAm ass dialect but it is used in e.g. Canadian, Australian, New Zealand, Irish, and most notably British English, and I liked the sound of it, so I just decided to start calling margarine marge. Both Marge as in Marjorie Bouvier Simpson and marge as in margarine ultimately trace to an Ancient Greek word meaning “pearl”, as do the names of pizza Margherita and the margarita cocktail.
A satsuma. The penultimate element of my lunch.
The ultimate will be a banana, in a few minutes.
