minus-squareBestBouclettes@jlai.lutoNo Stupid Questions@lemmy.world•Sugar vs baking soda to neutralize acid in canned tomatoes?linkfedilinkarrow-up9·2 days agoI use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste. linkfedilink
I use both depending on the mood, but I noticed that baking soda neutralises the taste of tomato whereas sugar neutralises the acidic taste.