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Joined 28 days ago
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Cake day: December 12th, 2024

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  • I think it was something like $30 out of my brother’s wallet. Boy did I get in trouble for that one. In my defense, he had just left it lying on top of his bed’s side table! You can’t expect a five year old to not steal $30 out of a wallet just lying on a side table in a room with a closed door!

    I don’t even know what I spent it on, thinking back. Probably those little styrofoam airplanes you could put together from the little store out in the country that was nearby.






  • I suppose it’s possible. The amount of absorption is going to depend on what specifically is ‘in there.’ Most vitamins (for example) have been separated from their pre-eaten location/environment by the physical mastication, churning, and compression; and by chemical means by chelation agents, acid/enzyme digestion, or other molecules that break apart lipid blobs and such; and even more importantly, are done in areas designed for absorption with lots of villi to give a million times the surface area. Alcohol, the oft-given example of a substance absorbed by the rear part of your gastric tube, is a fairly ‘ready to be absorbed’ compound. Suppositories are also similarly in a state that makes their active agents easily absorbed.

    A whole bananal probably is going to be absorbed like a rock through a 5mm sieve. The bacteria in the rectum might start the process, breaking down the cells and matrix of the banana into readily absorbed compounds, but if you’ve ever seen an organic object like an apple or banana rot outside somewhere, it is a very slow process. You’ll be much more likely to suffer some form of infection/sepsis from the bloom of bacteria (or the smaller chance of a fungal infection) long before enough of the banana is absorbed.

    All of this is even more true if the OP was shoving them still in their skins in. The bananal skin will definitely be a very slow degradation, and absorb like an intelligent thought into the president elect.







  • Yep, this is a junk drawer at its nascent stage.

    My mother got into the pampered chef selling bulldonkey when I was young, and despite the dozens of items we got from them, only four really stood out, and she still has three of them. The ice cream scoop (how hard is it to make a shaped chunk of metal, after all), the kitchen shears (which were actually good quality), the slap-chop before there was a slap-chop brand (the one that is now missing/broken), and the kitchen organizer thing for the countertop: pic related. It was great for the longer shaped things, like some of what you have in the drawer. If the drawer bothers you that much, consider something that goes on the countertop or on the wall (or even a hanging pot organizer, which I love above a kitchen island.



  • Again, as somebody that was grown catholic, where are you getting that from?

    Then, like most catholics in the wild, you don’t have much grasp of the tenets of the religion. It’s weird that I’m the only one in my family who actually remembers anything from the catechism classes, but it seems standard in my see (that I’m not a part of anymore, but when I was forced to attend mass and such) that no one has any idea of the various positions of the faith espoused by the church. Catholicism is one of the interesting christian sects because it actually has a long history of ‘reasoning’ its way to the conclusions that shape the beliefs, and its sort of sad that the average person claiming catholicism as their religion knows so little of it.

    Anyway, back to the original point: No meat on Fridays has been a thing for a very long time, in the actual annals of the religion’s leaders. Go look at the council of Trent and their declarations. For the philosophy of it, read Thomas Aquinas and his (now) laughable idea: The idea that fish don’t inherit original sin because they don’t have sex. For the practical reasons, go read the NPR article that details some of the history behind it.