Seth

thanks!

it’s more in the philosophy ballpark, which shapes the interpretration of methodology and the consequences, in my humble opinion.

I am eternally gratefull the practice is forbidden in Europe in organic cultivation. It’s one of the small wins that fly under the radar. It’s still a long way to people choosing for organic, awareness is the start of every change.

Can you explain me what’s wrong with it?

I think you can certainly avoid some by avoiding plastic utensils and packaging. This also means no processed foods, which is a good move in every way. I don’t know if there’s a way to filter it out of tap water.

I am a total chem nitwit, would you like to explain me how you come to this ?