I struggle to believe water pooled up enough to carry stuff. Condensation is possible perhaps to the extent of having some invisible amount of sweat. Unless there were puddles that formed and evaporated before I saw it. Though it’s a short fridge. The top of it is at eye level so I see the top every day.

Here’s another pic:

It does not wipe off with a rag. I have some proprietary rust stain removal liquid, which I think is intended for when rust gets on fabric. But I guess I’ll try it on these spots. Otherwise I’m left with some kind of abrasive approach.

Might want to crosspost to !scicomm@mander.xyz, just to inject some life into that community.

It’s a good approach. But the aluminum I have is part of a whole. A rice cooker inner pot and a wok lid. Maybe I can find a replacement wok lid.

But what about knives? Dishwashers are said to dull knives. So far I only buy middle of the spectrum chef’s knives (~<$60) so abusing them isn’t a big deal. But that means I give up the benefit of a sharp knife that keeps a long-lasting edge. If I buy high-end (which likely runs a few hundred $), then it’s a bit wasteful to abuse it in the dishwasher. I suppose there are some things that I have to accept as high-maintenance. I wonder what pro chefs do.

They spoiled:

• red kale
• fermented fruit juice
• fermented strawberry jam
• pumpkin jam
• sourdough

but it’s unclear which led to possible benefits. With jams I would just scoop out the unexpected organisms and eat the rest. Maybe that’s not even necessary.

Whenever I see that stuff on the shelf I think “I have acetone… why would I buy that? Probably just acetone with a different label”. But I’m probably wrong… if that were acetone it would not be “surface safe” and they’d get sued for damages. So indeed, probably worth a try.

That’s surprising. Acetone dissolves a lot of plastics even when they are in a new state. I might try it in a small area but I’m skeptical. I would expect it to worsen the situation.